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Friday, April 19, 2013

红豆小酥饼

 
红豆小酥饼 
(Recipe adapted & modify from Carol)

Ingredients:
110g plain flour
15g salted butter 
30g sugar
1/8 tsp salt
25g egg
1 Tbsp honey 

 Method:
1. In a bowl, whisk the butter till light in colour. Add in sugar, salt & egg till combined.
2. Add in honey & mixed well. Add in sifted flour & mixed till it formed a dough.
3. Chill the dough for 30mins.
4. Divide the dough into 2 portions Roll out the dough into 30cm x 8cm rectangle. Put red bean fillings inside & roll up the dough.
5. Chill the dough for another 30mins before slicing into small cubes.
6. Apply egg wash to the pastry & sprinkle sesame seeds on top.
7. Bake in a preheated oven @ 180 degrees for 15mins.


 I used ready red bean paste for the fillings. This red red bean paste is really good.
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6 comments:

  1. trishieApril 19, 2013 at 10:37 AM

    I love anything with red bean paste, this sounds and looks delicious!

    PS:I am hosting a Bits of Brit giveaway currently(open to Singapore residents only), so I really hope you will enter: http://www.underlockandkeyblog.com/2013/04/bits-of-brit-giveaway.html

    ReplyDelete
  2. cathysjoyApril 20, 2013 at 11:02 AM

    Tks Trishie. Already entered the giveaway :)

    ReplyDelete
  3. Jessie ChuaApril 21, 2013 at 8:17 PM

    Where to buy e red bean paste

    ReplyDelete
  4. Angie TanApril 22, 2013 at 2:26 AM

    Love baked goods made with red bean paste. These must be very delicious.

    ReplyDelete
  5. cathysjoyApril 22, 2013 at 8:47 AM

    yes, very yummy :)

    ReplyDelete
  6. cathysjoyApril 22, 2013 at 8:48 AM

    I bought this red bean paste at 'Yue Hua' at Jurong Point when I was window shopping sometime ago. This red bean paste is very smooth & soft, will be best to wrap as fillings in buns/paus :)

    ReplyDelete