Cheesecake Bread

Cheesecake Bread

(Recipe adapted & modify from Veronica's Kitchen)

Ingredients: 
Bread dough 
250g bread flour
45g caster sugar
1/2 tsp salt
1 tsp instant yeast
10g cream cheese
100g egg whites
20g shortening
 
Cheesecake
150g cream cheese
35g castor sugar
18g egg yolk
38g melted butter

Dessicated coocnut
Chopped walnuts
 
Method:
1. Cheesecake: Beat cream cheese till soft add in sugar to beat till creamy & fluffy. Add in egg yolk, mix well. Add in melted butter & mix well till well blended.
 
2. Bread: Place all ingredients except shortening in a big mixing  bowl, beat until a rough dough is formed. Add in shortening & continue to beat until the dough becomes smooth & elastic. Proof for 30mins.
 
3. Divide dough into 25 equal portions, shape into small balls. Proof for 1 hr.
 
4. Pour cheesecake batter on top, use a rubber spatula to spread evenly. Sprinkled dessiated coconut & chopped walnuts on top.
 
5. Bake in preheated oven @ 160 degrees for 25 minutes. 

 

Verdict: Best eaten when warm. Extremely yummy! Love the soft bread with  slight melted cheese. You simply can't stop at one!