冰花煎饺

冰花煎饺

(Recipe adapted & modify from Carol)
 

Ingredients:

Dumpling skin

200g plain flour

100g water

1/4 tsp salt

Fillings

300g  minced meat

6 big prawns (chopped into small chunks)

1 packet chives

2 Tbsp soy sauce
2 Tbsp sesame oil
1 Tbsp corn flour
pepper

煎饺子粉浆

1 Tbsp plain flour

300g water