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Tuesday, January 22, 2013

Cheesecake Bread


Cheesecake Bread
(Recipe adapted & modify from Veronica's Kitchen)

 Ingredients: 
Bread dough 
250g bread flour
45g caster sugar
1/2 tsp salt
1 tsp instant yeast
10g cream cheese
100g egg whites
20g shortening
 
Cheesecake
150g cream cheese
35g castor sugar
18g egg yolk
38g melted butter

Dessicated coocnut
Chopped walnuts
 
 Method:
1. Cheesecake: Beat cream cheese till soft add in sugar to beat till creamy & fluffy. Add in egg yolk, mix well. Add in melted butter & mix well till well blended.
 
2. Bread: Place all ingredients except shortening in a big mixing  bowl, beat until a rough dough is formed. Add in shortening & continue to beat until the dough becomes smooth & elastic. Proof for 30mins.
 
3. Divide dough into 25 equal portions, shape into small balls. Proof for 1 hr.
 
4. Pour cheesecake batter on top, use a rubber spatula to spread evenly. Sprinkled dessiated coconut & chopped walnuts on top.
 
5. Bake in preheated oven @ 160 degrees for 25 minutes. 

 
Verdict: Best eaten when warm. Extremely yummy! Love the soft bread with  slight melted cheese. You simply can't stop at one!
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5 comments:

  1. Veronica's KitchenJanuary 22, 2013 at 11:56 AM

    Oh Yummy. It is one of my favourite breads.

    ReplyDelete
  2. veronicaJanuary 22, 2013 at 11:59 AM

    It is one of my favourite breads. Very yummy.

    ReplyDelete
  3. cathysjoyJanuary 22, 2013 at 2:37 PM

    Yes, I love this too! =)

    ReplyDelete
  4. Jeannie TayJanuary 24, 2014 at 9:14 AM

    Hi Cathy , I saw Alice baking this bread too and hers looks just as good! I notice no water is added to the bread dough, instead only eggwhites...great way to clear my eggwhites stock:D Happy CNY to you!

    ReplyDelete
  5. cathysjoyJanuary 24, 2014 at 11:11 AM

    Happy new yr to you Jeannie. Try this bread out, it is really very soft & yummy :)

    ReplyDelete