Do you like the little hearts & Osmanthus on my macarons?Chestnut filling:
50g canned chestnut puree
40g non-dairy whipping cream
Method:
1) Beat whipping cream till stiff peak & stir in chestnut puree.
I am submitting this entry to Aspiring Bakers #7 - Chocolate Delight (May 2011) hosted by Doris from Tested & tasted.
10 comments:
wah! the macaron shells look so tall! how do you like the chestnut puree? is it too sweet?
hey cathy u're getting really good at making macarons! they always seem so lovely from ur oven!
very cute! til today i havent got the chance to try to bake macaroon - should try soon :)
everytime .... i can only envy looking at your macarons! look so uniform & perfectly baked! I love anything that you decorate on your macarons .... they look very special.
Alan,
The puree is nice not too sweet. But I feel the can of puree is a bit dry. What about you? ;)
Thanks jean for your kind words ;)
Ilove Icook Ibake,
Thanks. Looking forward to your macs ;)
DG,
Thanks for the compliments ;)
hi cat, the chestnut puree sounds heavenly! again, need i say more?? beautiful macarons!
Thanks Lena for your kind words ;)
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