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Wednesday, May 4, 2011

Chocolate Macarons

Do you like the little hearts & Osmanthus on my macarons?

Macarons recipe

Chestnut filling:
50g canned chestnut puree
40g non-dairy whipping cream

Method:
1) Beat whipping cream till stiff peak & stir in chestnut puree.

I am submitting this entry to Aspiring Bakers #7 - Chocolate Delight (May 2011) hosted by Doris from Tested & tasted.
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10 comments:

  1. CaThYMay 4, 2011 at 10:26 PM

    wah! the macaron shells look so tall! how do you like the chestnut puree? is it too sweet?

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  2. CaThYMay 4, 2011 at 11:09 PM

    hey cathy u're getting really good at making macarons! they always seem so lovely from ur oven!

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  3. CaThYMay 4, 2011 at 11:14 PM

    very cute! til today i havent got the chance to try to bake macaroon - should try soon :)

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  4. CaThYMay 5, 2011 at 1:16 AM

    everytime .... i can only envy looking at your macarons! look so uniform & perfectly baked! I love anything that you decorate on your macarons .... they look very special.

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  5. CaThYMay 5, 2011 at 6:20 AM

    Alan,
    The puree is nice not too sweet. But I feel the can of puree is a bit dry. What about you? ;)

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  6. CaThYMay 5, 2011 at 6:21 AM

    Thanks jean for your kind words ;)

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  7. CaThYMay 5, 2011 at 6:22 AM

    Ilove Icook Ibake,
    Thanks. Looking forward to your macs ;)

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  8. CaThYMay 5, 2011 at 6:23 AM

    DG,
    Thanks for the compliments ;)

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  9. CaThYMay 5, 2011 at 11:17 PM

    hi cat, the chestnut puree sounds heavenly! again, need i say more?? beautiful macarons!

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  10. CaThYMay 6, 2011 at 6:29 AM

    Thanks Lena for your kind words ;)

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