Melon Pans

Melon Pan

Ingredients:

Bread dough

150g Blue Jacket bread flour

20g fine sugar

2g instant yeast

1/4 tsp salt

90g water

15g unsalted butter

Red yeast cookie dough

40g unsalted butter

40g icing sugar

25g egg

5g red yeast powder

80g Blue Jacket plain flour

Matcha cookie dough

15g unsalted butter

15g icing sugar

5g egg

3g matcha powder

25g Blue Jacket plain flour

Method:

1. Bread dough: Direct method. Proof 1hr

2. Red yeast cookie dough: whick butter & sugar together till light in colour. Whisk in egg till combined. Sift in red yeast powder & flour till a soft dough is formed. Repeat for matcha cookie dough & put in freezer for later use

3. Degas the bread dough & divide into 6 portions. Round the dough & rest for 10mins

4. Divide red yeast & matcha cookie dough into 6 portions. Round the bread dough. Roll out the red yeast cookie dough & wrap the bread dough inside. Dip in sugar & use a dough scraper to score crisscross pattern. Proof for 25mins

5. Bake in a preheated oven @ 180C for 10mins, then 160C for 5mins

                                                                          Proofing....