Passionfruit Squares
Ingredients:
Base:
150g Blue Jacket plain flour
30g icing sugar
1/4 tsp salt
120g Anchor butter, cut into cubes
Filling:
3 large eggs
160g SISNext Half Calorie Sugar Blend
30g Blue Jacket plain flour
1 tsp baking powder
200g Fruttosé Passion Fruit Filling
1 Tbsp rum
Method:
1.
Base: Mix the flour, icing sugar & salt in a medium large bowl. Rub
in butter until the mixture resembles coarse crumbs. Press the dough
into the base of a baking pan. Bake @ 180C for 20mins
2. Filling:
Whisk the eggs until slightly frothy. Gradually whisk in the sugar. Sift
in flour & baking powder. Whisk until combined. Add in Fruttosé
passion fruit filling & rum. Whisk until thoroughly combined. Pour
the filling over the crust in (1)
3. Bake @ 160C for 30mins until the center is firm
4. Cool completely. Refrigerate for a few hrs before slicing. Decorate as desired & served
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