Sun-dried Tomato Bagel 油漬蕃茄干貝果

 Sun-dried Tomato Bagel油漬蕃茄/干貝果

Ingredients:

Dough:

300g Blue Jacket bread flour

10g fine sugar

1/2 tsp instant yeast

1 Tbsp mixed herbs

1/2 tsp salt

190g water

10g oil from sundried tomato

62g sundried tomato, drained & chopped

Syrup:

1000ml water

2 Tbsp fine sugar

(optional)

White sesame

Flaxseed

Method: 

1.Dough: Add all ingredients (except sundried tomato) into a mixing bowl fitted with a dough hook. Knead till the dough is soft & elastic. Divide into 5 portions & rest the dough for 10mins

2. Roll out each dough into an oval shape. Add some sundried tomato & roll dough up like a swiss roll. Press one end of the dough flat with a rolling pin. Then bring both ends together & cover the edge with pressed side. Proof for 40mins

3. Placed dough into boiling syrup for 30secs, then flip over the other side for another 30secs. Dip the top of bagel onto a plate of mixed white sesame & flaxseed. Placed them back on baking tray

4. Bake in a preheated oven @ 220C for 13mins