Carrot Cornets

Carrot Cornets

Ingredients:

300g bread flour

90g carrots, grated

1 tsp yeast

1/2 tsp salt

20g sugar

150g water

15g unsalted butter

.

Filling:

Tuna Mayo Sweet Potato salad

Parsley

 

Method:

1. Add all ingredients (except butter) into a mixing bowl fitted with a dough hook. Knead till the dough is soft. Add in butter & knead till dough is elastic. Proof for 1hr

2. De-gas the dough & divide into 6 portions. Rest the dough for 10mins

3. Roll dough into long rope & wrap round the horn bread mould. Proof the dough for 1hr

4. Bake in a preheated oven @ 200C for 10mins

5. Let the bread cooled before adding filling. Decorate as desired