Shio pan / Salted Butter Roll / 鹽可頌

Shio Pan / Salted Butter Roll / 鹽可頌

Ingredients:

250g Blue Jacket Bread Flour

1 tsp instant yeast

30g fine sugar

60g egg

80g water

1/2 tsp salt

20g salted butter

 Fillings:

40g salted butter

 

Method:

1. Add all ingredients (except butter) in a mixer fitted with a dough hook & knead till dough is formed. Add in butter & knead till the dough is smooth & elastic. Proof both dough for 1hr

2. De-gas the dough & divide into portions. Refer pic for shaping. Proof for 1hr

3. Bake in a preheated oven @ 180C for 12mins