Ingredients 40g cocoa powder 200g boiling water 170g fine sugar 3 eggs 120g vegetable oil 200g Blue Jacket Cake Flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt chocolate chips
Method: 1. Whisk cocoa powder &sugar in boiling water till smooth. 2. Whisk in eggs one by one til combined. 3. Whisk in oil till combined. 4. Sift in flour, salt, baking powder & soda till combined. 5. Pour batter into cupcake liners. Sprinkle chocolate chips on top. 6. Bake in a preheated oven @ 170C for 15mins.
Madeleines (basic cake
recipe adapted from justonecookbook)
Ingredients: 120g unsalted butter, melted 2 eggs 130g fine sugar 120g Blue Jacket Cake Flour 1 tsp baking powder 1 Tbsp milk 1 vanilla pod
Method: 1. In a medium bowl, combine egg & sugar & whisk together till frothy. 2. Sift flour & baking powder over the egg mixture. Fold in until just combined with a spatula. 3. Add in milk, vanilla seeds & butter. Fold till combined. 4. Cling wrap the bowl & refrigerate overnight. 5. Brush butter onto the madeleine pan. Then lightly dust some plain flour over
the molds before dropping some batter on it. 6. Bake in a
preheated oven @180C for 12mins.
