4 Colored Bread

4 colored Bread
(recipe adapted & modify from Carol)

Ingredients: 
Sweet Potato dough

60g Blue Jacket Bread Flour

1 tsp sweet potato powder
1 tsp sugar

pinch of salt

1/8 tsp instant yeast

40g water

Pumpkin dough 
60g Blue Jacket Bread Flour

1 tsp pumpkin powder

1 tsp sugar

pinch of salt

1/8 tsp instant yeast

40g water

Matcha dough 
60g Blue Jacket Bread Flour

1 tsp matcha powder
1 tsp sugar

pinch of salt

1/8 tsp instant yeast

40g water

Chocolate dough

60g Blue Jacket Bread Flour
1 tsp cocoa powder

1 tsp sugar

pinch of salt

1/8 tsp instant yeast

40g water  

Method: 

1. Put all red yeast dough ingredients in a mixing bowl. Knead till the dough is soft & elastic. Cover with a cloth & proof for 1hr. Repeat for the rest of the dough.

2.Remove all dough onto a slightly floured table top. De-gas & rest dough for 10mins.
4. Divide each dough into 2 portions. Shaped as desired. Proof for 1hr.

5. Bake in a preheated oven @ 160C for 20mins.