Brownies

Brownies
(recipe adapted from Joyofbaking)

Ingredients:
150g semisweet chocolate, chopped

113g unsalted butter, cut into pieces
15g cocoa powder, sifted
120g brown sugar
1 tsp vanilla extract
3 large eggs
95g Blue Jacket Plain Flour, sifted
1/4 tsp salt
Biscuits (optional) 

Method:

1. Melt the chocolate & butter in a large bowl using microwave. Stir in sugar.

2. Whisk in vanilla extract & eggs one at a time, beating well after each addition. 

3. Stir in the flour, cocoa powder & salt.

4. Pour into the prepared 8" pan & topped with biscuits.

5. Bake in a preheated oven @160C for 25mins.