Cinnamon Chips Rolls

Cinnamon Chips Rolls  

Ingredients:   
Dough   
250g Blue Jacket Bread Flour

50g Blue Jacket Plain Flour
3/4 tsp instant yeast
200g cold water
20g sugar
20g unsalted butter

Fillings:
Brown sugar
Unsalted butter
1 packet cinnamon chips 

Method:

1. Dough: Put all ingredients except butter into mixing bowl. Knead till form a dough. Then add in butter & knead till form smooth & elastic. Proof for 1hr.

2. De-gas dough & transfer on a lightly floured surface. 

3. Roll out dough. Brush some soften butter onto dough. Spread sugar & cinnamon chips. 

4. Roll up the dough into a swiss roll. Divide the dough into 12 pieces. 

5. Arrange the buns into a tray greased with butter. Proof for 1 hr. 

6. After 1hr, bake the buns in a preheated oven @ 180C for 15mins.