Chocolate Yeasted Scones

Yeasted Scones
(Recipe adapted & modify sightly from Carol Hu)
  
Ingredients  
(A)
200g milk
50g sugar
1.5 tsp instant yeast
2 eggs, lightly beaten

(B)
460g Blue Jacket Plain Flour
40g cocoa powder

100g cold cubed salted butter
 
cocoa nibs

chocolate chips

 
Method:

1. Microwave the milk till warm. Stir in sugar & yeast. Set aside for 5mins. Add in the eggs & whisk till combines.

2. Sieve flour into mixing bowl. Add in the butter & rub until it resembles bread crumbs.

3. Pour (1) into (2) & mix with spatula then by hand. Mix quickly to form a dough.

4. Add in cocoa nibs & chocolate chips. Proof for 1 hour.

5. Place the dough on a lightly dusted working surface. Roll out into rectangle shape. Fold 1/3 to the center. Top up with the other 1/3 portion. Repeat this process for another 2 times.

6. Cut into triangle shapes. Place on lined baking sheet. Proof for 1hr.

7. Bake in preheated oven 170C for 16mins.