Ingredients:
Pre-ferment:
50g Blue Jacket Baguette Flour
60g blue pea water
pinch of yeast
*mix all together in a bowl till combined. Cling wrap & leave in room temperature overnight
Dough:
250g Blue Jacket Baguette Flour
50g Blue Jacket Wholewheat Flour
1g instant yeast
1g salt
200g blue pea water
pre-ferment
Method:
1. Combined all dough ingredients & pre-ferment in a medium bowl.
2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs).
3. Remove the dough onto a slightly floured table top. Roughly shape the dough & let it rest for 15mins. After that, shaped dough into desired size & proof for 1hr.
4. Scored the loaf & bake in a preheated oven @ 240C for 30mins, then 220C for another 10mins.
Let's start the day with a colorful breakfast!
Blue Pea Garlic bread with corn stew (chicken, carrots & onions) & salad. Of course, with a glass of blue pea drink! *^_^*
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