天然酵母做出来的鬆饼味道真的不错，很喜欢它淡淡的酵母香。由于用了天然酵母，又加上没有鸡蛋的关系，所烘好的鬆饼颜色很浅。因此我把waffle maker调到4号让它上色。这款鬆饼很容易做，只是在面糊发酵的过程中须要多一点的耐心。鬆饼可以前一天先混合好,放冰箱密封冷藏發酵一夜，隔天要吃时，先回温再用waffle maker制做。
(recipe adapted from Carol)
Ingredients:
200g Blue Jacket Cake Flour, sifted
100g natural yeast
30g fine sugar
200g Cowhead UHT milk
10g Cowhead salted butter, melted
Method:
1. Combine flour & sugar in a mixing bowl.
2. Add in yeast, milk & butter. Using a balloon whisk, whisk the mixture till smooth.
3. Proof for 3hrs before use.
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