All Time favourite Cinnamon Buns

Cinnamon Buns 

Ingredients: 

Dough 
250g bread flour

50g plain flour
3/4 tsp instant yeast 
200g cold water
20g sugar
20g Liv salted butter

Fillings:
Brown sugar
Liv salted butter
1 packet cinnamon chips

Method:

1. Dough: Put all ingredients except butter into mixing bowl. Knead till form a dough. Then add in butter & knead till form smooth & elastic. Proof for 1hr.

2. De-gas dough & transfer on a lightly floured surface. 

3. Roll out dough. Brush some soften butter onto dough. Spread some brown sugar & cinnamon chips. Top with bits of butter. 

4. Roll up the dough into a swiss roll. Divide the dough into 12 pieces. 

 

5.   Arrange the buns into a tray greased with butter. Proof for 1 hr.

6. After 1hr, bake the buns in a preheated oven @ 200C for 15mins.

7. Drizzle with icing over the cooled buns.