Easy Creamy Scrambled Eggs

Easy Creamy Scrambled Eggs 

(Recipe adapted from Awayofmind) 

Ingredients:
2 large eggs 
40ml full cream milk 
20g Liv salted butter   
1 tsp dried parsley  
a pinch of salt 
a pinch of black pepper

Method:
1. Place eggs, milk & dried parsley in the medium bowl, beat lightly with a fork.
2. Melt butter in large frying pan over medium heat. Add egg mixture, wait for a few seconds, then use a spatula to gently scrape the set egg mixture along the base of the pan. Cook until creamy & barely set.