Pumpkin Yam Bread
Ingredients:
Pumpkin dough
130g bread flour
10g plain flour
80g pumpkin puree
20g sugar
1/2 tsp yeast
20g water
15g shortening
Yam dough
130g bread
10g plain flour
10g yam powder
10g sugar
1/2tsp yeast
90g water
15g shortening
*Direct Method
10g plain flour
80g pumpkin puree
20g sugar
1/2 tsp yeast
20g water
15g shortening
Yam dough
130g bread
10g plain flour
10g yam powder
10g sugar
1/2tsp yeast
90g water
15g shortening
*Direct Method
This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary)
I'm also submitting this post to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
6 comments:
I like yam and pumpkin, by combining these 2 ingredients, your bread looks super yummy.
Thanks for sharing with LTU, cheers!
A Beautiful pumpkin bread. It would be such a treat to enjoy this bread. ~ Catherine
Tks Catherine :)
Tks Eileen :)
I like the colour and texture very much, I just wish I can get yam or purple sweet potato here so I can make purple swirl bread like yours. Thank you once again for sharing and linking up!
Thanks Miss B :)
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