Matcha Mantou 抹茶馒头

Matcha Mantou  抹茶馒头

(Recipe adapted from Carol)  

Ingredients:

(A)

400g plain flour

2 Tbsp matcha powder

3/4 tsp yeast

240g water

*Mix all together & knead into a smooth dough. Proof till doubles.

(B)

150g plain flour

15g milk powder

60g sugar

70g milk

30g oil

1/4 tsp salt

*Mix all together with the dough from (A) & knead into a smooth dough. Roll out dough into a rectangle & roll up like swiss roll. Divide into equal portions & proof for 40mins. Steam the mantou for 15mins.