Mini Pumpkin Doughnuts
Ingredients
110g plain flour
1/2 tsp baking powder
1/4 tsp baking soda
40g Liv unsalted butter
30g pumpkin puree
50g light brown sugar
1 egg, lightly beaten
1/2 Tbsp Rum
1/2 cup low fat yoghurt
cinnamon chips
Method:
1. Sift together flour, baking powder & baking soda. Set aside.
2. Mix together yoghurt & rum.
3. Beat butter & sugar till light. Add in puree till combined.
4. Add in the egg slowly.
5. On low speed, beat in flour & yoghurt mixture in 3 additions.
6. Pour some batter into the pan & sprinkle cinnamon chips, cover with more batter on top. 7. Bake in a preheated oven @ 160C for 15mins.
This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary)
I'm also submitting this post to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
I'm also submitting this post to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
4 comments:
this method seems more healthy than deep fry, thanks for sharing.
Welcome :)
Lovely doughnuts coated with melted chocolate, yummy! I might try this one day since I have never done doughnuts before and I prefer baking than deep-frying. Thanks for sharing :)
Tks Miss B for dropping by my blog, do give this recipe a try someday :)
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