Monday, September 22, 2014

Otah Baguette

 Otah wrapped inside baguette!

Baguette  
(Recipe adapted from Carol)   

 Ingredients:  
270g bread flour
30g plain flour
1/2 tsp yeast
1/2 tsp salt
210g water
*Direct method
Posted by CaThY at 9/22/2014 04:13:00 AM
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