Chilled Beancurd Pudding
(Recipe adapted from Miss Tam Chiak） Ingredients:
1400g soya milk (using Joyoung Maker)
60g ‘Coffeemate’ coffee creamer
40g sugar
28g instant jelly powder
Method:
1. Stir in coffee creamer, sugar & instant jelly powder into soya milk till it is fully dissolved.
2. Sieve out the bubbles. Allow to cool down for 5mins. Put in fridge for overnight.
6 comments:
this look easy n delicious
this mixture no need to cook
the sugar is it enough
Yes, very simple to do. I am not a very sweet tooth person so to me the sugar is enough. Probably you can add more if you like it sweeter :)
is it need to cook the soya milk
Yup so that the instant jelly powder can dissolve :)
Thanks Cathy
will try n let u know
any brand instant jelly powder can use?
I bought mine from phoon huat :)
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