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Saturday, April 19, 2014

Chilled Beancurd Pudding


Chilled Beancurd Pudding 
(Recipe adapted from Miss Tam Chiak）    

Ingredients:
1400g soya milk (using Joyoung Maker)
60g ‘Coffeemate’ coffee creamer
40g sugar
28g instant jelly powder 

Method: 
1. Stir in coffee creamer, sugar & instant jelly powder into soya milk till it is fully dissolved.
2. Sieve out the bubbles. Allow to cool down for 5mins. Put in fridge for overnight. 

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6 comments:

  1. Huilee leuApril 20, 2014 at 11:53 PM

    this look easy n delicious
    this mixture no need to cook
    the sugar is it enough

    ReplyDelete
  2. cathysjoyApril 21, 2014 at 8:03 AM

    Yes, very simple to do. I am not a very sweet tooth person so to me the sugar is enough. Probably you can add more if you like it sweeter :)

    ReplyDelete
  3. Huilee leuApril 21, 2014 at 9:49 PM

    is it need to cook the soya milk

    ReplyDelete
  4. cathysjoyApril 21, 2014 at 9:53 PM

    Yup so that the instant jelly powder can dissolve :)

    ReplyDelete
  5. Huilee leuApril 21, 2014 at 10:07 PM

    Thanks Cathy
    will try n let u know
    any brand instant jelly powder can use?

    ReplyDelete
  6. cathysjoyApril 21, 2014 at 10:09 PM

    I bought mine from phoon huat :)

    ReplyDelete