Pumpkin Bread Stick

Pumpkin Bread Stick

(Recipe adapted & modify slightly from Jessie Cooking Moments)

Ingredients:

water roux starter: 
25g hot water
25g bread flour
*mix till well-combined. Let to cool completely before use. 

Dough: 
38g water roux starter
181g bread flour   
140g water
50g plain flour
1 tsp instant yeast
30g sugar
1/4 tsp salt 
1 Tbsp yam powder
20g shortening 

Fillings: 

220g Mashed pumpkin 

Topping:  

12g chopped almond nuts

   I am submitting this post to  International Yeasted Recipe organized by Kristy of My Little Space