Tau Huay (Soya Bean) Jelly

Tau Huay (Soya Bean) Jelly 

(Recipe adapted from Anncoo)

Ingredients:

Grass Jelly Filling

250g Water

20g Sugar

1 tsp Agar agar powder

2 Pandan leaves

100g Grass Jelly (sweetened), cut to strips                
      

Tau Huay (Soya Milk) Jelly

500g Nutri Soy Almond Soya Milk (reduced sugar)

125g Fresh milk

45g Sugar

2 tsp Agar agar powder 

Method:  

1. Grass Jelly filling - Boil water, sugar, agar agar powder & pandan leaves together in a pot at medium heat. 

2. Keep stirring mixture until liquid boiled. Discard pandan leaves & off heat. Add grass jelly strips into it & stir well.

3. Pour grass jelly liquid into tin mould & leave to set in fridge. (Use cookie cutter to cut into rounds after it is set)

4. Tau Huay (Soya Milk) Jelly - mix all ingredients in a pot, bring to boil at medium heat.

5. Pour some soya milk liquid into moulds till half full.

6. Place one piece of grass jelly filling in each mould, then fill up the mould with soya milk.

7. Cool & chill jelly mooncakes to set in the refrigerator.

I am submitting this to Aspiring Bakers #24 (October 2012) : Jellies & Puddings hosted by Charmaine of MiMi Bakery House