Beer Bread

 Beer Bread 

(Recipe adapted & modify from Carol)

Ingredients:

390g bread flour

1 tsp baking powder

3 Tbsp sugar

1 Tbsp Parsley 

1 can beer (330ml)

30g melted salted butter 

Method:

1. In a bowl, sift flour & baking powder together. Add in sugar & parsley.

2. Pour in the beer & use a spatula to mix till combined (no lumps).

3. Transfer the beer 'dough' onto a 8" square pan.

4. Pour butter onto the surface of 'dough'.

5. Bake in a preheated oven @ 180 degrees for 45mins.

Verdict: 

This is a unique type of bread. On first bite, the crust is slightly salty & crunchy. The bread itself is sweet with a tinge of wheat taste from the beer added. The texture of bread is slightly denser & firm compared to normal bread.