Pages
Home
C is for Cathy
Baking supplies
Aspiring Bakers Corner
Monday, July 30, 2012
Wholemeal Parsley Bread
*Bread recipe using direct method
Ingredients
200g bread flour
100g wholemeal flour
1 tsp instant yeast
1/2 tsp salt
190g milk
2 Tbsp dried Parsley
20g shortening
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment