Overnight Pancakes
(recipe adapted & modify from Fong's Kitchen Journal)
Ingredients
(A)
Mix together:
200g plain flour
2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
50g sugar
(B)
Mix together:
320g milk
1 egg
40g butter, melted
1/2 tsp vanilla
Method:
1) Prepare (A) & (B) & mix them together into a smooth batter. Keep in fridge overnight.
2) Preheat the waffle maker.
3) Put 1/4 cup batter into the centre of the waffle maker. Close the lid & let it cook for 3-5mins or until golden brown. 
13 comments:
so nice la ur waffles.. I wish to get one waffle maker.. I wish
Wendy,
I bought this from US 2 years ago. Cheaper than spore...
Your waffles looks nice, love it.
Cindy,
Thanks :)
Your waffles look crispy but according to Fong's Kitchen, her pancakes were 'surprisingly soft'. So is your waffle crispy or soft? I just bought a Belgian waffle maker and has been trying various recipes. Still haven't found a favourite one yet.
Tammy,
My waffles is soft actually. If you want more crispy, can always cook it longer.
what a dream, with sirup and i eat it yet^^
Melonpan,
You love waffles too? ;)
这个好！我买了waffle maker一段日子，但是还没开始用，因为我懒惰早早爬起来做分蛋法的waffle，现在有了这个食谱，我可以睡迟一些，但是趁老公还没起床前还是来得及弄给他吃，真谢谢你哦 ^_^
neyeeloh,
不客气。隔夜的batter比较浓，做出来的waffles很软，好好吃 =)
This looks tempting.I like! I don't have a waffle maker, you think we can pan fry it like pancake? Thanks
Hi Cathy, I tried to leave my name but somehow I may be too fast that it passed through without identification. I posted the question abv. Eileen@Hundred Eighty Degrees
Eileen,
Sure, this recipe is for pancakes actually =)
Post a Comment