'Overnight' Waffles

Overnight Pancakes
(recipe adapted & modify from Fong's Kitchen Journal)

Ingredients

(A) 

Mix together:

200g plain flour

2 tsp baking powder

3/4 tsp baking soda

1/2 tsp salt

50g sugar

(B)

Mix together:

320g milk

1 egg

40g butter, melted

1/2 tsp vanilla

Method:  

1)  Prepare (A) & (B) & mix them together into a smooth batter.  Keep in fridge overnight.

2) Preheat the waffle maker.

3) Put 1/4 cup batter into the centre of the waffle maker. Close the lid & let it cook for 3-5mins or until golden brown.