Chestnut Frangipane Tart
(Recipe adapted & modify from Yochana)
Ingredients:
Crust:
100g plain flour
20g sugar
50g butter
1 egg yolk
Filling:
100g butter
80g sugar
1 egg
65g ground almonds
25g cake flour
Chestnuts
Method:
1. Crust: Place flour, butter & sugar into a large mixing bowl & rub the butter till it resembles breadcrumbs. Add in egg yolk & mix till a pliable dough is formed. Lightly flour a work surface. Roll out dough & press into tart case.
2. Filling: Whisk all ingredients together & pour half of the batter onto prepared tart case. Placed some chestnuts on top & pour the remaining batter.
3. Bake tart in a preheated oven at 180°C for about 20 mins or till golden brown.
4. Pipe chestnut cream on top of tart & decorate with chestnuts.
23 comments:
Is this nice? I am a huge fan of chestnut.
CAT! PLS SEND THIS OVER! it look extremely mouthwatering!! and you baked it soooo lovely!! :D
Another great recipe for chesnut lover! Beautiful!
Edith,
Very yummy! You must try this! ;)
Thanks Doris ;)
Giam siah ah jess ;)
Jasmine! Where you MIA to huh? Hehehe ;p
Chestnuts are in season in Australia. It will good if I can bake this.
Zoe,
Must try, it's really good ;)
Lovely tart!
Cindy,
Thanks for your kind words :)
cathy, this really looks yummy to me and nice work too!
Lena,
Thanks! Yes! Very yummy indeed! ;)
Looks very delicious ... Beautifully done.
Yummykoh,
Thanks for your kind words ;)
Yummy! Using up your chestnut puree? Hehe... Looks like Mont Blanc, swee!
passionbaker,
Yes, all puree used up already! ;)
look very good indeed~
Nasi Lemak Lover,
Thanks ;)
wow looks really inviting!!
Jean,
this is really yummy. Do give it a try ;)
Have always wanted to make a frangipane tart. Thanks for sharing. Your tart looks lovely!
Shirley,
Thanks for your kind words ;)
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