Sesame German Butter Cookies 德式酥饼 (Recipe adapted & modified from Small Small Baker)Ingredients
125 butter
125 potato starch
60g plain flour
20g Sesame powder
40g icing sugar
Method
1. Beat butter & icing sugar till fluffy & lighter in colour.
2. Sift in potato starch, sesame powder & plain flour, mix to form a soft dough.
3. Roll into small balls & arrange on lined baking tray.
4. Bake in preheated oven at 170 deg C for 15 mins.
16 comments:
Wow, I like this black sesame version. Happy Rabbit Year to you and your family! :)
Tks SSB! May you & yr family have a prosperous new year ahead too *^_^*
this is a nice turn about! piping is better then rolling haha! Wishing you and your family a Happy and Prosperous Lunar New Year!
Hahaha, Yeah, pipping is a lot easier indeed! :)
Happy new year to u & family too~ :)
gong xi fa cai
tks lily. Same to you as well :)
looks really great! esp those swirls that i can hardly achieve! how's the taste like with the addition of sesame? is it strong sesame taste? coz i love sesame! (:
jasmine,
hmm, not very strong sesame taste. i supposed can add more :)
Another nice twist to the German cookie! Looks yummy! Happy Rabbit New Year to you!
A new version in flavour & shape of the German cookies! Well done! Have a Great Year of the Rabbit Ahead!
Another version of melting moments!!! :D
Wen, DG & love Melody,
Have a happy & prosperous new year ahead :)
wow! you piped them! any difficulties with the "dough" passing through the nozzle?
Travellingfoodies,
No problems at all! Pretty easy though *^_^*
wow! you piped them! any difficulties with the "dough" passing through the nozzle?
gong xi fa cai
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