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Wednesday, February 2, 2011

Sesame German Butter Cookies

Sesame German Butter Cookies 德式酥饼 (Recipe adapted & modified from Small Small Baker)

Ingredients
125 butter
125 potato starch
60g plain flour
20g Sesame powder
40g icing sugar

Method
1. Beat butter & icing sugar till fluffy & lighter in colour.

2. Sift in potato starch, sesame powder & plain flour, mix to form a soft dough.

3. Roll into small balls & arrange on lined baking tray.

4. Bake in preheated oven at 170 deg C for 15 mins.

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16 comments:

  1. Small Small BakerFebruary 2, 2011 at 9:11 PM

    Wow, I like this black sesame version. Happy Rabbit Year to you and your family! :)

    ReplyDelete
  2. CaThYFebruary 2, 2011 at 9:13 PM

    Tks SSB! May you & yr family have a prosperous new year ahead too *^_^*

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  3. j3ss kitch3nFebruary 2, 2011 at 9:43 PM

    this is a nice turn about! piping is better then rolling haha! Wishing you and your family a Happy and Prosperous Lunar New Year!

    ReplyDelete
  4. CaThYFebruary 2, 2011 at 9:46 PM

    Hahaha, Yeah, pipping is a lot easier indeed! :)
    Happy new year to u & family too~ :)

    ReplyDelete
  5. UnknownFebruary 2, 2011 at 10:36 PM

    gong xi fa cai

    ReplyDelete
  6. CaThYFebruary 2, 2011 at 10:38 PM

    tks lily. Same to you as well :)

    ReplyDelete
  7. The SweetyliciousFebruary 3, 2011 at 12:32 AM

    looks really great! esp those swirls that i can hardly achieve! how's the taste like with the addition of sesame? is it strong sesame taste? coz i love sesame! (:

    ReplyDelete
  8. CaThYFebruary 3, 2011 at 12:38 AM

    jasmine,

    hmm, not very strong sesame taste. i supposed can add more :)

    ReplyDelete
  9. WenFebruary 3, 2011 at 12:53 AM

    Another nice twist to the German cookie! Looks yummy! Happy Rabbit New Year to you!

    ReplyDelete
  10. DGFebruary 3, 2011 at 1:44 AM

    A new version in flavour & shape of the German cookies! Well done! Have a Great Year of the Rabbit Ahead!

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  11. love melody, love bakingFebruary 3, 2011 at 2:43 AM

    Another version of melting moments!!! :D

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  12. CaThYFebruary 3, 2011 at 7:39 AM

    Wen, DG & love Melody,

    Have a happy & prosperous new year ahead :)

    ReplyDelete
  13. AnonymousFebruary 7, 2011 at 1:55 PM

    wow! you piped them! any difficulties with the "dough" passing through the nozzle?

    ReplyDelete
  14. CaThYFebruary 7, 2011 at 2:19 PM

    Travellingfoodies,

    No problems at all! Pretty easy though *^_^*

    ReplyDelete
  15. CaThYMarch 17, 2011 at 1:14 PM

    wow! you piped them! any difficulties with the "dough" passing through the nozzle?

    ReplyDelete
  16. CaThYMarch 17, 2011 at 1:14 PM

    gong xi fa cai

    ReplyDelete