Matcha Azuki Chiffon Cake
(recipe adapted from Cuisine Paradise）
Ingredients:
5 egg yolks
20g sugar
50g milk
100g Azuki Bean, drained well
40ml oil
10g matcha powder
70g plain flour
5 egg whites
80g sugar
Method:
1. Beat egg yolks & sugar. Add in oil & milk till combined.
2. Sift flour & matcha powder & whisk till no trace of flour found.
3. Using a whisk, gently stir in azuki bean till well mixed. Set aside.
4. Beat egg whites till frothy, slowly add in sugar & beat till stiff peaks.
5. Using a balloon whisk gently fold in egg whites into the prepared egg
yolks batter in 3 batches till no trace of whites & the mixture are
well combined.
6. Pour batter into chiffon mold & bake in a preheated oven @ 160C for 40mins.
2 comments:
A www, I will melt if I received this... What beats a nice homemade cake with love? I love this flavor as well!
Hahaha, thanks for your kind words. But I guessed my valentine is sick of eating my bakes, so to him it is just another cake that he gotta eat :P
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