$5K Starter Dough Bread (五千元的老式面包)

 

See how soft the bread is =)

$5K Starter Dough Bread (五千元的老式面包)
(recipe adapted & modify slightly from Passionate about baking)

Ingredients: 
Starter Dough: 
105g bread flour 
45g plain flour 
1 Tbsp sugar 
1 tsp instant yeast 
120g water 

Main Dough: 
105g bread flour 
35g plain flour 
10g matcha powder
40g sugar
60g beaten Egg 
10g water 
35g Liv salted butter

Method:
1. Mix starter dough ingredients together using a spatula in a large mixing bowl. Let it sit in a warm place to raise till it look like honeycomb texture.

2. Add starter dough together with the main dough ingredients (except butter) together & knead till soft & non-sticky dough before adding in the butter. Continue to knead till smooth.

3.  Proof the dough for 1hr. De-gas & shape the dough. Proof for another 1hr.

4. Bake in preheated oven @ 170C for 25mins. 

 This post is linked to the event Little Thumbs Up (June 2014 Event: Butter) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen)