Cranberry Cream Scones

Cranberry Cream Scones (Recipe adapted & modify from Honey bee Sweets)

Ingredients:

240g plain flour
30g caster sugar 
1 tbsp baking powder
70g salted butter, cubed & chilled
1/2 cup cranberries
240ml non dairy cream

Method 

1. Sift the flour & baking powder into a large mixing bowl. Add in sugar.

2. Use hands to rub the chilled butter into the dry ingredients till it resembles bread crumbs.
 

3. Pour in the cream into the flour-coated butter crumbs. Gently fold in until the dough comes together. Add in cranberries.

4. Placed the dough on a plastic sheet & flatten it into 1 inch thick. Wrap it up & chill in fridge until it is very firm. 

5. Once chilled, cut out rounds using a round cookie cutter dusted with flour. Arrange the cut out rounds 1 inch apart on a baking tray lined with baking parchment. Repeat till the dough has been cut out.

6. Bake in a preheated oven @ 190 degrees for 12-15mins.