天然酵母鬆餅

 

天然酵母鬆餅 

(basic recipe adapted from Carol)

Ingredients

100g natural yeast

200g plain flour, sifted
10g melted butter

200ml milk

30g sugar

 

Method:

1. In a bowl, mix flour, sugar, yeast milk & butter together into a smooth batter.  Keep in fridge overnight.

2. Preheat the waffle maker.

3. Put 1/4 cup batter into the centre of the waffle maker. Close the lid & let it cook for 5mins or until golden brown.