Almond Cookies (Adapted from modified from j3ss kitch3n)
Ingredients
75g self raising flour
30g icing sugar
40g ground almond
40g diced peanuts
50g corn oil
1/2 tsp vanilla essence
Egg yolk for brushing
Method
1. Sift together flour & icing sugar, add in ground almond & diced peanuts, mix well.
2. Add in vanilla essence & corn oil. Mix them together to form a soft dough.
4. Shape into small round balls and place on a tray lined with parchment paper.
5. Brush with egg yolk & bake in a preheated oven at 180°C for 15mins or until slightly brown.
6. Cool completely on wire rack before storing into airtight containers.
14 comments:
prefect golden brown color!
But I still prefer your whitish cookies look *^_^*
don't add egg glaze lol!
i tried too (: and mine is brown without egg glaze. hahah. me too prefer jess version that's whitish (:
Yah loh, perhaps our oven tempt is too hot, that's why it became brown instead ;P
For this recipe, can I use butter instead of corn oil?
哈哈,我也做了,就和你一样嘛:P
Beautiful! Perfect for the Chinese New Year celebration :D
Jackie at PhamFatale.com
鲸鱼,
你的杏仁酥比较漂亮白皙,我的确是褐色啊 =(
Love Melody,
I believe it can be done. However, I did not use better in almond cookies before, so I am not sure how it will taste. Perhaps you can try out & let me know ;)
Jackie,
Thanks for your kind words =)
I also made this! Looks like Jess's recipe is kinda infectious! LOL
Mine showed quite a bit of crackling unlike yours which looked more or less intact. :(
Travellingfoodies,
Perhaps your oven tempt is too hot resulting in the cracks.. My oven is too hot as well resulting in the cookies turning brown instead of whitish like Jess :)
I also made this! Looks like Jess's recipe is kinda infectious! LOL
Mine showed quite a bit of crackling unlike yours which looked more or less intact. :(
Beautiful! Perfect for the Chinese New Year celebration :D
Jackie at PhamFatale.com
Yah loh, perhaps our oven tempt is too hot, that's why it became brown instead ;P
Post a Comment