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Thursday, July 21, 2011

Cherry Cream Cheese Mousse cake


Sponge Fingers Recipe from here

2 pieces of chocolate sponge cakes (recipe here)

Filling:
100g cream cheese
100g whipped cream
80g cherry puree
1 Tbsp gelatin dissolved in 2 Tbsp water (use microwave to heat up for 15s)

Extra cherries

Method:
1. Add dissolved gelatin mixture into cherry puree & mix well.
2. Stir (1) into whipped cream & cream cheese & sandwich the 2 layers of chocolate sponge cake together. Add in extra cherries in between the layers.


20 comments:

  1. Pretty Birthday cake! :)

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  2. happyflour,
    thanks :)

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  3. 很美喔,很高贵的感觉:)

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  4. 鲸鱼,谢谢 =)

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  5. Chris,
    thanks for your kind words :)

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  6. Pretty birthday cake! :)

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  7. Love this cake ... so beautiful... ^_^

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  8. neyeeloh,
    thanks :)

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  9. Honeybeesweets,
    thanks :)

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  10. Shaz@feedingmykidsbetterJuly 21, 2011 at 8:56 PM

    Wow that looks like advanced cake baking and decorating. Great job :)

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  11. Shaz,
    Hahaha, thanks for the compliment :)

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  12. Ooh! So petite and pretty! Yummy!

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  13. your birthday? It's a pretty cake, Cat!

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  14. Lena,
    not my birthday, bake for someone :)

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  15. Amelia,
    Thanks ;)

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  16. Wow what a cake......it looks sooooooo tasty, i will eat it NOW *yammy*

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  17. Melonpan,
    hahaha :)

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