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Monday, July 18, 2011

Beet Root Loaf


甜菜根吐司 ~ Beet Root Loaf
(Water Roux recipe adapted & modify from Kokken69) 

Water Roux
Bread Flour 50g
Boiling water 75g

Bread Dough
Instant yeast 7g
Bread Flour 200g
Sugar 50g
Salt 1/2tsp
Beet root juice 50g
Egg 1
Butter 30g

Method:
1. Mix water roux ingredients together in a bowl. Set aside to cool down.
2. Combine all ingredients together (except butter) in a mixer & beat until a dough is formed. Proof for 1hr.
3. Beat dough again in mixer for 1min.  Roll out the dough into a large rectangle with the shorter end to be the same length as the length of the loaf pan. Starting with the shorter end, roll up the dough swiss roll style & place it into the loaf pan to proof for 1hr
4. Bake in a preheated oven @ 180°C for 30mins.

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12 comments:

  1. HanushiJuly 18, 2011 at 7:44 PM

    So kawaii, the crust is pink?

    ReplyDelete
  2. CathysjoyJuly 18, 2011 at 7:45 PM

    Hanushi,
    Yes, very light pink :)

    ReplyDelete
  3. the indolent cookJuly 18, 2011 at 8:46 PM

    The pink is so pretty.  Adorable!

    ReplyDelete
  4. CathysjoyJuly 18, 2011 at 8:48 PM

    the indolent cook,
    Yeah I think it's a pretty pink dough but after came out from oven, it is not that pink anymore

    ReplyDelete
  5. Sze Min YeapJuly 18, 2011 at 8:52 PM

    I love the pink colour before baking, looks so sweet :)

    ReplyDelete
  6. CathysjoyJuly 18, 2011 at 8:53 PM

    Min,
    Yeah me too~ ;)

    ReplyDelete
  7. NELJuly 18, 2011 at 9:55 PM

    looks so soft and fluffy!!

    ReplyDelete
  8. CathysjoyJuly 18, 2011 at 9:57 PM

    Eelin,
    yeah :)

    ReplyDelete
  9. JeannieJuly 20, 2011 at 10:03 AM

    Beautiful loaf, I like using this method of making bread too.

    ReplyDelete
  10. cathysjoyJuly 20, 2011 at 12:13 PM

    Jeannie,
    Thanks ;)

    ReplyDelete
  11. neyeelohJuly 20, 2011 at 6:06 PM

    The bread looks so soft..  ^_^

    ReplyDelete
  12. CathysjoyJuly 20, 2011 at 7:04 PM

    neyeeloh,
    yes, very soft! :)

    ReplyDelete