Matcha Streusel Bread 抹茶奶酥面包

Matcha Streusel Bread 抹茶奶酥面包

Ingredients:

Dough:

200g Blue Jacket Bread Flour

1/2 tsp SAF instant yeast

1 Tbsp SIS fine grain sugar

1/4 tsp salt

130g water

15g Ammerlander unsalted butter

Streusel:

50g Ammerlander unsalted butter

20g SIS fine grain sugar

15g egg mixture

25g Blue Jacket Cake Flour

5g matcha powder

Almond flakes

Method:

1. Add all dough ingredients (except butter) into mixer fitted with dough hook. Knead till dough is soft. Add in butter & knead till smooth & elastic. Proof for 1hr

2. Streusel: Whisk butter & sugar till light in colour. Whisk in egg mixture till combined. Sift in flour & matcha powder. Mix till combined

3. De-gas dough & divide into 6 portions. Roll out each dough into a rectangle & spread the streusel evenly. Roll up the dough. Use a knife to cut into half lengthwise. Place the cutting side up & twist the dough on both sides, place them on silpat mat. Proof for 1hr

4. Spray water on dough & sprinkle almond flakes. Bake in preheated oven at 180C for 12mins