椰糖椰浆香发糕 Gula Melaka Huat Kueh

椰糖椰浆香发糕 Gula Melaka Huat Kueh

Ingredients:

160g gula melaka, chopped

150g water

2 pieces pandan leaves

250g Blue Jacket Cake Flour

2 tsp baking powder

1/2 tsp baking soda

150g coconut milk

30g corn oil

Method:

1. Put gula melaka, water & pandan leaves together in a pot. Melt the gula melaka over medium heat. Sieve the mixture into a medium bowl. Add in coconut milk & whisk till combined

2. Sift flour, baking powder & soda into the bowl from (1). Whisk till smooth. Add in oil & whisk till combined. Sieve the batter & pour into prepared cupcake liners

3. Steam over high heat for 20mins