Chocolate Cannelés 巧克力可麗露

Chocolate Cannelés 巧克力可麗露

Ingredients:
500g milk
20g butter    
40g chocolate 
200g fine sugar    
110g Blue Jacket Plain Flour 
10g cocoa powder
120g eggs
1 Tbsp Rum

Method: 
1. Heat up milk, butter & chocolate in a saucepan over medium low heat till butter & chocolate melted
2. Sift flour & cocoa powder in a large bowl & add in sugar. Whisk the mixture till combined. Then slowly pour in the mixture from (1) & whisk till batter is smooth. Whisk in eggs till combined. Sieve the batter. Cover the batter & store in fridge overnight.
3. Butter the moulds with softened butter & pour in batter.
4. Bake in a preheated oven @ 220C for 10mins, then 180C for 70mins (depends on individual oven)

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