Coconut Egg White Cookies 椰子蛋白餅
(Recipe adapted from Carol）
Ingredients:
35g egg whites
30g icing sugar
70g dessciated coconut
Method:
1. Mix all ingredients together till combined.
2. Divide mixture into 5g each & mold them into small triangle shape.
3. Bake in a preheated oven @ 160C for 20mins.
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