Black Sesame Paste Chiffon

 

Black Sesame Paste Chiffon  
(Recipe adapted & modify slightly from HoneyBeeSweets）       

Ingredients:

Egg yolk batter:

5 egg yolks

64g cake flour

60g black sesame paste

1 tsp baking powder

50ml vegetable oil

100ml soya milk

Egg white batter:

5 egg whites

80g caster sugar

Method: 

1. Egg yolk batter: In a large mixing bowl, mix all ingredients together.

2. Egg white batter: In a large mixing bowl, beat the whites till foamy. Gradually add in the  sugar & beat till the whites reaches stiff peaks.

3. Fold the whites into the yolk batter. Then pour the batter into the tube pan.

4. Bake in a preheated oven @ 160C for 30mins. Immediately invert the pan to let it cool completely.