Sesame Custard Meringue Tart

Sesame Custard Meringue Tart 

(Recipe adapted & modify slightly from 孟老师）    

Ingredients:
Tart base
120g plain flour
20g icing sugar 
65g Liv salted butter
30g soya milk
*Sift flour & icing sugar together in a bowl. Add in cold butter & mix until it resembles fine breadcrumbs. Add in milk & mix until a dough is formed. Press into a 7" tart pan & baked in a preheated oven @ 180C for 25mins.

Sesame Custard
40g egg yolk
50g sugar
20g plain flour 
160g soya milk
50g sesame paste
40g butter 
*Mix yolks & sugar in a pan. Add in flour & mix till combined. Add in soya milk & mix until mixture is smooth. Put the pan over stove on low heat & keep stirring until mixture thickens. Add in sesame paste & butter & whisk until mixture is smooth. Pour cooled mixture over cooled tart.

Meringue
2 egg whites
40g sugar
*Beat whites till foamy & add sugar gradually & beat till soft peaks. Pipe over cooled tart & use a blow torch, toast meringue until golden brown.