Vegetable Ham Muffin

Vegetable Ham Muffin

(Recipe adapted & modify slightly from Anncoo)

Ingredients:
4 slices Ham, cut to small pieces 
1 Onion, shredded  
50g Brocolli, cut small  
20g Butter  
250ml homemade soya milk 
10g Sugar
1/2 tsp Salt 
pepper
2 Eggs
1 tomato
spring onions 

Method:

1. Melt butter & saute shredded onion at low heat till fragrant. Add in all other ingredients & fry 2mins.

2. Combine soya milk, eggs, sugar, salt & pepper together.

3. Divide the ingredients in (1) into 4 muffin cups. Gently pour egg mixture over.

4. Bake in a preheated oven @ 180C until set.