Almond Walnut Coffee Cake

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Almond Walnut Coffee Cake  

(Recipe adapted & modify from Anncoo)

Ingredients

150g butter
1 tsp salt

120g brown Sugar

3 eggs, lightly beaten

1.5 tbsp Instant coffee powder 

2 Tbsp Baileys

170g plain flour + 1 tsp baking powder,   sifted

2 tbsp ground almond
chopped walnuts

Amond flakes for topping 

Method 

1. Cream butter & sugar at medium speed until light & fluffy.

2. Gradually add beaten eggs until combined & add coffee powder & Baileys. Mix well.

3. Sift the plain flour, salt & baking powder to the batter with ground almond. Fold well with a rubber spatula. Stir in walnuts.

4. Pour batter into prepared cake pan & sprinkle almond flakes on top.

5. Bake at preheated oven @ 170C for 30mins.